At the urging of some close
friends (one of whom is on the board of VABF…no conflict of interest there), we decided to finally cave to
the gravity of the Virginia Association of Biological Farming, by which I mean
Kali and I went to the conference. I
think I have known about the association since within a few years of its
inception, since around that time is when I was spending an afternoon per week
at Glen Eco Farm, and Marlin and Christine Burkholder have been members all
along, so far as I know.
But I am not especially a
joiner. It is way too easy to get spread
way too thin with involvements, and conferences are not cheap. I have always thought it was a good idea to
have a VABF. Glad people are doing
it. But I wasn’t convinced our
connecting to it would be important enough to either them or us for us to put
the time and money into it.
Maybe that was right, and maybe it
was stupid. But whether we’re late on
the draw or finally ready, I think the timing was good for connecting with the
Association and some of its members, a few of whom I already knew. I am not especially an online person, so
although many of the connections and most of the information technically could
be available other ways, I for one still believe there is no substitute for the
person-to-person element.
I think I’ll just do a brief
chronology of the three days, with maybe a comment or three as I deem it
helpful for our family’s memory-keeping and anyone else’s getting a taste of
the events.
We left home Monday the 9th
with a few bags and pillows and sleeping bags and a trunk full of
chickens. Oh, and a mandolin, just in
case.
The chickens were bound for the
home of some early-stage homesteading friends deep in the Allegheny Mountains
of Highland County. Appropriately enough,
these were Allegheny chickens: one of my poultry (hopefully not paltry)
inventions. They were the last
Alleghenies I had. This sale represented
the completed launch of the breed into its intended bioregion. The delivery was a pleasure in itself; if the
flocks of this breed serve their caretakers well and it flourishes, then any
association I continue to have with it will involve trips to the Allegheny
Mountains, and visits to farms and homesteads perched on mountainsides, tucked
into hollows, or—as in the case of this one—both. We spent an hour or a bit more getting the
chickens settled, talking over their Mangalitsa pigs, and walking the lane and
yard of the home these fine folks are working so hard to grow in a place so
achingly beautiful you could forget to leave.
On the way back to our car, we discussed parenting, schooling, homeschooling,
unschooling. Chickens are the context or
excuse for these kinds of contacts, but the substance is connection to land,
home, family, others—a restoration of what industrialists and capitalists have
buttered their bread by disrupting. The
image that sticks in my mind is the little group of us entering their tiny
off-grid cabin (still under construction…they live elsewhere for the moment),
coming in out of the 16 degree mountain evening that was pushing its cold right
through our clothes. I won’t say it was
warm in there (though the buckets of water were not frozen…yay for passive
solar design!), but compared to outside it was so welcome. Their baby stopped fussing, we all relaxed
our taught, stiff muscles a bit. As we
walked away back to their car, there was such a distinct impression of one
definition of home: a little spot you’ve
made where you can find some relief from the cold.
Where was I? Oh, yes, heading to the conference.
What a shock. The conference was held at the Omni Homestead
Resort in Hot Springs, VA (Bath County).
Our entire home, plus in-law quarters, would easily have fit into the
lobby. Twice. Maybe four times by volume. Not kidding.
Of course, we couldn’t get into
the lobby right away. First we had to
turn down multiple offers of valet parking (we had been tipped off that tips
are expected, and I only had eight bucks in my wallet) and find the overflow
self-park lot. After being nearly
forcibly separated from our bags, we went in and figured out room stuff, the
details of which might make entertaining writing if neither you nor I had
anything better to you. Let’s laugh
about it over tea later. I’ll just say
funny things happen when you are crashing on the floor of a friend’s suite in a
swanky resort.
Anyway, once getting our heads
back on our shoulders by giggling with our friends about how silly it all was,
Kali and M (Kali’s good bud) and I went to the pool. I am not sure whether it was the water (we were staying at a hot
springs, after all), but if so they added Chlorine in quantity. But there was something about it that was
different, since I was more buoyant than I can remember having ever been and I
didn’t gain that much weight over
Christmas. So I’ll bet it was mineral water. With bleach.
While there I taught the kids some
classic splashing techniques, we did some contests, soaked, played sharks and
minnows with two other conference families, etc. It was a very luxurious pool, especially at
the inlet, where bath-temperature water gushed from a semi-circular
cascade. It was fun at the pool to try
to guess who was a regular swanky hotel guest and who was there with the
conference. The older couple that walked
ahead of us to the pool suite had such a dignified affect, and seemed so at
ease in the environment. Bingo. Rich folk.
Later I sat next to the husband at one of the sessions. So much for that. Maybe I deserved the water in my ear that
bugged me as I went to sleep that night.
Other than water in my ear and
some relaxing exercise, what I got out of the pool time was a possible gig at
next year’s conference. One of the
sharks-and-minnows Dads, it turned out, was husband to the conference
coordinator, who was soaking in the shallow end with some friends. We made our acquaintance drying off at the
poolside (awkward but disarming, I suppose, for a first contact), and I pitched
my idea for a presentation then and there.
We were utterly without pens and paper at the time, but made more
productive contact later. It looks
promising. Topic: bioregionally specific agriculture and food
products as culture-builders and economic drivers.
In a way, that met my main goal
for the conference, and I hadn’t even eaten the first continental
breakfast! The rest was gravy, man.
I would like to give a quick
listing of all the sessions Kali and I attended together, for a record for us
and a flavor sample for you. Keep in
mind this represents about one fifth of the total sessions offered:
The Big Food Talk—Meredith Leigh
Food
philosophy and systemic patterns; where we are at this point in history. Perfect for me.
Winter Squash Breeding and
Research—Edmund Frost
Involved
a taste test! We are selling spinach and
onion seed through Edmund this year.
Pastured Poultry Production—Erica Hellen
and Joel Slezak
Best
technical session I attended. Joel said
they’d try some of our Shenandoahs!
Debt-Free Farmsteading—Hari and
Karl Berzins
The
2008 crash stole their dreams and kicked them into the freedom we all need.
Sustainable Freshwater
Aqua-Farming—Dr. Lynn Blackwood
Less
applicable to us…wholly commercially focused.
Sustainable? Maybe.
What is Biodynamic Agriculture?—Alex
Tuchman
I
didn’t know, and I was curious. So I
went. Now I’m more curious.
Growing the Seed Garden—Ira Wallace
A
few good tips, and a chance to watch Ira Wallace of SESE in action. I admire her.
That’s it. Then we went home.
But the in-between times: that is
probably where the most action happened.
Based on things I said in Q and A forums a few people approached me
about chickens or seeds. I delivered
seed for sale through Common Wealth Seed Growers, talked to soil experts and
fellow agricultural nerds, bought a seed saving book, made a contact for
another chicken workshop gig and even made a few new friends. And Kali was there for the whole thing, and
enjoying it. I felt like a pretty lucky
guy.
Many thanks to Janelle and her
parents whose careful tending of people and animals made my attending and Kali’s
a possibility. I hope the payoff is rich
for all of us.
No comments:
Post a Comment