Janelle wanted me to generate a post about biochar; she
liked the way I described it to a friend and thought my take on it might be
helpful to a larger audience…does our blog readership constitute a larger
audience? Oh, well, it’s the largest
we’ve got!
So what if I implied to you that the problem with the global
climate change conversation is that we’re seeing atmospheric carbon as a
troublesome burden, when really it’s a tremendously underutilized resource for
solving the most pressing problems of agriculture? Would that make you sit up and pay
attention? Agricultural activity over
the past 10,000 years has acted to drive our precious soil carbon out of the
soil and into the sky. This has been a
profound loss…we need to find ways to reverse this process and invite the
carbon out of the atmosphere and back into our soils where it belongs; where it
is so badly needed.
I’ll start my explanation with a few paragraphs (I’ll try to
be succinct) about biochar facts and history.
Pyrolyzed (charred) wood has been used accidentally and/or purposefully
for millennia by humans as a soil amendment and a fuel (as charcoal). Char is created by partially burning
wood…that is to say halting the combustion reaction before it turns the wood completely
to ash. Those little black chunks left
over in your fire pit after a cookout…that’s char. By manipulating the burn setting and process,
a person can make it so that there is a whole lot of black stuff left over and
comparatively little ash. Traditionally
this has been achieved by creating a smoldering fire with limited oxygen, and
extinguishing the burn prematurely when the desired level of pyrolysis
(charring) has occurred.
Medical practitioners and others will be familiar with
another property of char…it is great at grabbing many kinds of chemical
substances and holding on to them.
Typically the more reactive the substance, the more char wants it, so
reactive toxins like heavy metals can be cleared from the body by ingesting
charcoal. I believe this is the process
known as chelation. It should not be
done willy-nilly--so don’t go swallowing chunks of char as a bonus
detox—because when char finishes with grabbing the most reactive stuff, it
moves right into the less reactive stuff and grabs that, too. So it can deplete the body of valuable
minerals and the like if overdone.
You would think, then, that char would make a terrible soil
amendment, since it is so hungry for nutrients.
Indeed it must be used with caution.
If you mix it with your garden soil straight from the fire, the reports
are that there is nothing more capable of starving your plants in a hurry. However if before you add it to the soil you
“charge” it (fully stock its storage capacity) with beneficial plant nutrients,
it becomes a wonderful nutrient reservoir that plants and soil microbes can
draw from and deposit into over the long term.
So charging it with nutrients is what makes “char” into “biochar.” This nutrient-bank function is one of the
same roles that clay serves in the soil, but char is better at it and has other
benefits. Read on.
There is nothing more important in soil health than organic
matter (dead bits of plants and other life-sourced matter). Organic matter makes the soil lighter and
easier for roots to penetrate and colonize, it provides habitat for the huge
diversity and number of organisms that make up a healthy soil, it promotes
healthy aeration and stores soil water and nutrients. There are myriad types and sources of organic
matter, each with its own properties.
Some stays in the soil only a little while before it degrades (fueling a
plant smorgasbord of nutrient exchanges) and returns to the air as carbon
dioxide, some stays around for several years, some for hundreds of years. Pyrolyzed organic matter (char bits) is the
most permanent type, lasting in the soil not for hundreds of years but
thousands! For agricultural systems
purposes, then, it can be thought of as a permanent form of organic matter. For the nation that has squandered its topsoil
at devastating rates over the last century and a half, this should be a pretty
attention-getting little factoid!
At this point it is worth asking the question: Where did the plants and trees we make
biochar from get their carbon in the first place? The answer may surprise some folks: From the air.
Atmospheric carbon dioxide. The
very same supply of carbon dioxide that is pressure-cooking our planet. So put it together with me here:
- There used to be a lot of carbon in the soil, in
the form of organic matter. That was
good!
- We plowed the soil, allowing the topsoil to
erode and promoting decay/oxidation of that organic matter, driving it into the
air (one third of CO2 overproduction has been from this source). That was bad!
- We learned how to burn high-carbon fossil fuels
for extra energy, releasing even more carbon and letting us plow even
more. That was very bad!
- Trees and plants use atmospheric CO2 to build
their tissues, reducing atmospheric carbon.
Yay!
- Charring this plant tissue immobilizes it and
renders it a permanent soil asset, keeping it out of the atmosphere over the
very long term. So the more biochar we
hungrily generate to feed our starving soils, the more we solve our climate
problem. Holy Cow!
And speaking of cows, using a combination of prescribed
burns (grasses pyrolyze, too!) and skillful rotational grazing is perhaps the
most powerful way of reducing atmospheric carbon while building agricultural
soils for the long term. In fact, grass
fires are part of how I got interested in biochar. I had read about archeological digs in which
there were found pieces of char from cooking fires that had lasted for many
thousands of years in the soil, virtually unchanged. It got me thinking about whether this process
could be used to sequester carbon, especially if half-burned grass bits could
be the material in question, since grass regenerates so quickly after
fires. So I fired up ye olde search
engine and, sure enough, there was this whole body of knowledge and inquiry
around the topic. It turns out that this
was one of the major factors in building the fantastic topsoils of the American
Midwest. Prairie fires, intentional and
accidental, have been a conditioning and capacity-building influence for as
long as humans have lived there.
Perhaps the most stunning example of the soil-creating
powers of char comes from the Terra Preta soils of the South American
tropics. I am unclear on whether these
are known to have been intentionally created, but the story goes that when
researchers looked into the back story of some fabulously productive, seemingly
inexhaustible soils in the Amazon (I think), they found that the soils were
built from leftover char from cooking fires accumulated to something like a
twenty foot depth over the millennia in these locations, and that time had
allowed full charging of the char. The
result was jaw-dropping, and I find the implications staggering. Give me
some of that! Never was the Permaculture
maxim of misallocated or excess resources equaling pollution so clearly
demonstrated. Carbon is a resource, folks. And if there is one thing modern western
culture is good at, it is exploiting resources.
There is even the possibility in my mind that if we got good at putting
carbon to excellent use in our soils, we might even end up with a more
productive planet than we’ve ever seen in the history of humanity. Stick with me a minute: Two-thirds of the CO2 resource has come from
carbon that’s been out of commission since the dinosaurs. If we can get a hold of that, too, and add it
to carbon-poor soils around the globe, we might be sitting pretty, even with 7
billion of us and rising, albeit with a nod to the law of unintended
consequences.
So how might we go about tapping into this resource? On a large scale (municipal, industrial) it
needs some kind of “through-process” system to be efficient, perhaps making use
of agricultural and sylvicultural (tree-growing) wastes or by-products such as
tree tops from sustainable wood products, orchard prunings, corn stalks, wheat
straw and chaff, etc. On a small
decentralized scale, this is almost surely going to be done in batches (my
first attempt is described in the last blog entry), with the exception of
grassland management systems, which are more infinitely scalable. Some of the most exciting developments I see
are systems being built for home-scale use (many could be adapted for larger
work) that are using the surplus heat from biochar kilns to provide domestic
hot water, home heat, greenhouse heating, cooking heat, and the like. There is potential for using the excess gases
to run internal combustion engines, and one creative company has even managed
to refine jet fuel and other hydrocarbons from them! Of course, one worries about the consequences
of Americans learning how to burn trees to make their SUVs run…
Much of my information about technical developments in
biochar come from Wayne Teel, our local biochar tinkerer extraordinaire, and a
JMU professor in sustainable agriculture specializing in agroforestry. It can be done on almost any scale, and we
need lots of common people playing with it to create a fertile environment for
innovation and acceptance on a broad and/or large scale. Before long the corporations may recognize
what a valuable resource is in the air over our heads and all around us…then
they’ll find a way to claim it for themselves and charge us for it! Get it while you can!
It's Christmas morning: Alida is tearing around the house playing with a group of imaginary friends and trying to patiently wait for the rest of the family to be ready to finish opening stockings. Kali and Jason are out moving the ducks and giving them a little Christmas morning treat of wheat grass. I'm bustling around getting nutty sweet potato waffles and sauteed kale underway, getting a little laundry done, and packing for a holiday trip to the Benner homestead in PA! It will be our last family trip for awhile so we are going to try to savor it!
Ready or not, the next thing on the major projects list is to remodel our bathroom!! We've been moving things around, emptying out the bathroom and rearranging the one wall in the kitchen to prepare for the demolition phase, which will begin just as soon as we return from our trip. We are getting used to our toilet being in the back kitchen and we have taken our last showers in our old bathroom - something I don't think any of us feel particularly sentimental about! It's another one of many times in which we feel pleased about using a compost toilet - it would be much harder to move a water toilet into our back kitchen!
I've been very grateful for the additional storage afforded to us by the finished bed project! Some bathroom supplies have already taken up temporary residence in the drawers of the bed. It was lovely to see completion of a project we have dreamed about for a number of years now. As always, Jason has done a fabulous job of designing something that is beautiful, functional, comfortable and will last for a long, long time! We hope to set it up for a queen mattress when we can swing that purchase, but for now (again, designed fancily to accommodate either) it is holding our old double box spring and mattress (making it just a little too high for Alida to climb into herself, but a lot of fun for her to try).
Lastly, it feels worth noting that for our Christmas Eve dinner last evening (at Kali's request) we had navajo fry bread tacos with fresh spinach and lettuce picked from our garden. The fry bread was also made with fresh ground cornmeal and rye flour (remember, we are out of any wheat flour so I'm getting more and more creative by the day). They were a hit! But even more than the tacos, Alida enjoyed diving into her finished pink sauerkraut. It tasted a whole lot like the batch made with green cabbage that she consistently said "yuck" to when we offered to serve her some. 
