At one point I asked Jason's mom - must have been some time when deviled eggs were being made and dozens of eggs were peeling beautifully (I can't remember). What I gathered from her example was to turn them on high and forget about them, then turn off the burner when they were discovered boiling like mad, forget about them again, then boil them again (on high) for a little while longer because it seemed like they hadn't boiled enough yet. So I've worked hard at perfecting this recipe and my success is much higher! I turn them on high and leave. When they are sputtering like crazy I come back and turn off the burner. I normally then bring them to a boil again and try my best to forget about them again, just not for too long. I have to improve on the actual forgetting part, but I've had beautiful hard boiled eggs almost every time, unless I try to micromanage the process too much. (I should note that my mom has no trouble with her recipe, and her hard boiled eggs tend to peel beautifully.)
Now to a more recent example, this one only involving my Mom and me. I recently bought a pound of alfalfa seeds and a pound of radish seeds from Mountain Rose Herbs (http://www.mountainroseherbs.com/) I was determined to learn to sprout seeds, as it seemed like a great thing to add to sandwiches and have around in the winter. But they seemed labor intensive and I was nervous about trying, proven by the fact that I'd never tried them even after enjoying them at home often. But Mom was visiting soon after the order came in and so she and Kali got them started and then she headed home, giving me the instructions to water and drain them once (or twice) daily and then when they are big enough set them in the sun to green up. She thought it would take in the 4-5 day range.
We were talking on the phone days after she left and she asked how the sprouts were doing. I had no idea!! They were sitting in our dark pantry and that was the very first time I had thought about them since she had left our home. Oops!!